Processing and utilization of legumes. 

 - Tokyo, Japan :  Asian Productivity Organization,  2003. 
 - 299 pages :  illustrations ;  26 cm. 
<br/><br/> Report of the APO seminar on processing and utilization of legumes held in Japan from 9 to 14 October 2000 (SEM-23-00). 
<br/><br/>Part I: Summary of findings -- Part II: Resource papers : Present situation and economic importance of legumes in Asia and the Pacific region -- Traditional processing and utilization of legumes -- Modern processing and utilization of legumes - recent research and industrial achievements in Soybean Foods in Japan -- Part III: Country papers : Bangladesh -- Republic of China -- India (1) -- India (2) -- Indonesia -- Islamic Republic of Iran -- Republic of Korea -- Malaysia -- Mongolia -- Nepal -- Pakistan - 
<br/><br/><label>ISBN: </label>9283323432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Legumes--Congresses.--Asia<br/>Legumes--Postharvest technology--Congresses.--Asia