TY  - GEN
AU  - Sayco, Carlos A., Jr.
AU  - Diaz, Ma. Loida C.
AU  - Nuque, Joanne Q.
AU  - Alto, Amado Bonifacio L.
AU  - Eparwa, Christian S.
TI  - Implementing and sustaining 5S at the farm : : a practical guide
PY  - 2001///
CY  - Pasig City, Philippines
PB  - Productivity and Development Center, Development Academy of the Philippines
KW  - Livestock farms
KW  - Management
KW  - Handbooks, manuals, etc
KW  - Poultry farms
KW  - Farm management
N1  - Includes appendixes; Part I: Understanding and preparing for 5S -- Module 1: Understanding 5S -- Module 2: Organizing the 5S steering committee -- Module 3: Preparing the 5S action plan -- Module 4: Using the 5S visual control -- Module 5: Setting the 5S standards and guidelines -- Module 6: Conducting the 5S audit -- Module 7: Sustaining 5S activities -- Part II: Implementing and sustaining 5S
N2  - 5S is one approach that can effectively serve as a foundation of Green Productivity (GP) program being implemented by hog and poultry farms. Aside from tangible benefits (i.e. cleaner workplace, systematic work flow, bigger space, etc.), 5S also fosters better communication, human relations and teamwork within the organization. This 2-part manual was designed to help the poultry and livestock sector in initiating and sustaining 5S in the farm
ER  -