000 | 02015 a2200241 4500 | ||
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037 | _fDAP Publication | ||
245 | 1 |
_aImplementing and sustaining 5S at the farm : _ba practical guide. |
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260 |
_aPasig City, Philippines : _bProductivity and Development Center, Development Academy of the Philippines, _c2001. |
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270 |
_aDAP Building, San Miguel Avenue _bPasig City _dPhilippines _k631 0921 _l631 2123 _pDevelopment Academy of the Philippines |
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300 |
_aix, 88 pages: _bsome color illustrations; _g28 cm. |
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500 |
_aIncludes appendixes. _bImplementing and sustaining 5S at the farm : A practical guide. (2001). Pasig City, Philippines : Productivity and Development Center, Development Academy of the Philippines. |
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505 | _aPart I: Understanding and preparing for 5S -- Module 1: Understanding 5S -- Module 2: Organizing the 5S steering committee -- Module 3: Preparing the 5S action plan -- Module 4: Using the 5S visual control -- Module 5: Setting the 5S standards and guidelines -- Module 6: Conducting the 5S audit -- Module 7: Sustaining 5S activities -- Part II: Implementing and sustaining 5S | ||
520 | _a5S is one approach that can effectively serve as a foundation of Green Productivity (GP) program being implemented by hog and poultry farms. Aside from tangible benefits (i.e. cleaner workplace, systematic work flow, bigger space, etc.), 5S also fosters better communication, human relations and teamwork within the organization. This 2-part manual was designed to help the poultry and livestock sector in initiating and sustaining 5S in the farm. | ||
650 |
_aLivestock farms _xManagement _vHandbooks, manuals, etc. _917233 |
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650 |
_aPoultry farms _xManagement _vHandbooks, manuals, etc. _917234 |
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650 |
_aFarm management _vHandbooks, manuals, etc. _917235 |
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700 |
_aSayco, Carlos A., Jr. _92855 |
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700 |
_aDiaz, Ma. Loida C. _92856 |
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700 |
_aNuque, Joanne Q. _92857 |
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700 |
_aAlto, Amado Bonifacio L. _92858 |
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700 |
_aEparwa, Christian S. _92859 |
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942 |
_cBK _2lcc |
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999 |
_c574 _d574 |