Nutrition : (Record no. 1377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03221 a2200217 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781305112575 |
| Qualifying information | paperback |
| 037 ## - SOURCE OF ACQUISITION | |
| Form of issue | Institutional Fund |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Turley, Jennifer, 1966- |
| 9 (RLIN) | 5789 |
| 245 1# - TITLE STATEMENT | |
| Title | Nutrition : |
| Remainder of title | your life science / |
| Statement of responsibility, etc. | Jennifer Turley and Joan Thompson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia : |
| Name of publisher, distributor, etc. | Cengage Learning, |
| Date of publication, distribution, etc. | 2016. |
| 270 ## - ADDRESS | |
| Contact person | Fastbooks Educational Supply, Inc. |
| Address | Unit 1b, 1227 Instruccion St. |
| City | Sampaloc, Manila |
| Country | Philippines |
| Telephone number | 743 1547 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 532 pages: |
| Other physical details | color illustrations; |
| Size of unit | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary and index. |
| -- | Turley, J., & Thompson, J. (2016). Nutrition : Your life science (2nd ed.). Australia : Cengage Learning. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Module 1: Nutrition basics -- Nutrition basics and terminology -- Carbohydrates -- Proteins -- Lipids/fats -- Vitamins, minerals, and water -- Summary -- Module 2: Tools to plan, manage, and evaluate diets -- Food labels -- Dietary reference intakes (DRIs) -- The myplate food guidance system -- Dietary guidelines and recommendations -- Food composition information and the exchange lists -- Summary -- Module 3: Nutrition in health and chronic disease -- The gastrointestinal system -- Proteins: from foods to cells in the body -- Photosynthesis and fiber -- Carbohydrate storage and disorders -- Lipids in heart disease and cancer -- Summary -- Module 4: The science of nutrition in energy balance, body composition, weight control, and fitness -- Scientific inquiry tied to genetics, evolution and obesity -- Energy balance -- Body composition and weight control -- Principles of fitness for health -- Fundamentals of exercise for nutrition -- Summary -- Module 5: The vitamins and minerals -- Nutrient issues and fat-soluble vitamins -- Water-soluble vitamins -- Water and the electrolytes -- Major minerals in bone and protein -- Trace minerals -- Summary -- Module 6: Nutrition information and the food industry -- Credibility of nutrition information -- Food, drugs, and supplements -- Food additives -- Food safety: microbial growth -- Food issues: consumer awareness -- Summary -- Module 7: Nutrition through the life span -- Reproductive fitness and prenatal nutrition -- Nutrition during infancy and for lactation -- Childhood nutrition -- Adolescent nutrition -- Nutrition for the older adult -- Summary |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nutrition: Your Life Science, Second Edition, helps you understand the fundamental principles of nutritional science though an interactive, flexible, and fun learning experience that partners a modular print text with online lessons and study tools. Use the unique learning aids, including T-Talks, Practices, and BioBeats, to engage with the material and develop a better understanding of how concepts apply to your own life. This integrated solution allows you to spend time on what matters most to your success in this course by giving you a variety of options to learn, review, and demonstrate your knowledge. Nutrition: Your Life Science offers a perfect partnership between print and online resources that will change the way you think about learning. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietetics. |
| 9 (RLIN) | 18624 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 18625 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thompson, Joan. |
| 9 (RLIN) | 5792 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOKS |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | MAIN | MAIN | 05/12/2016 | AO7200-255200 | 8995.00 | QP 141 T87n 2016 | 02671 | 05/12/2016 | 09/16/2022 | BOOKS |