Practical knowledge management guide for SME owners and managers / (Record no. 1704)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02136 a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9283324012 |
| Qualifying information | paperback |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ogiwara, Naoki |
| 9 (RLIN) | 6889 |
| 245 1# - TITLE STATEMENT | |
| Title | Practical knowledge management guide for SME owners and managers / |
| Statement of responsibility, etc. | Naoki Ogiwara, Ron Young, Serafin Talisayon and Boondee Bunyagidj. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tokyo, Japan : |
| Name of publisher, distributor, etc. | Asian Productivity Organization, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 86 pages : |
| Other physical details | illustrations ; |
| Size of unit | 30 cm. |
| 500 ## - GENERAL NOTE | |
| -- | Ogiwara, N., Young, R., Talisayon, S., & Bunyagidj, B. (2010). Practical knowledge management guide for SME owners and managers. Tokyo, Japan : Asian Productivity Organization. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Introduction -- Small and medium enterprises rely on... -- Moonbake story -- How to utilize this book -- Chapter 2: To satisfy existing customer and attract more customers -- Ishima Manufacturing: customer collaboration for new business creation -- Kitchen Equipment Distributors Inc: eliciting and reusing knowledge from high-performing sales representatives -- Chapter 3: To improve productivity and quality of products, services, processes -- Evergreen fresh foods: knowledge sharing for dramatic quality improvement and cost reduction -- Sawasdee Restaurant: leveraging customer knowledge to improve service quality and provide value-added services -- Chapter 4: To develop new products and services (accelerate innovation) -- Guild of plating: small manufacturers' consortium to create new businesses -- Cool installations: knowledge creation and innovation through collaborative work -- Chapter 5: To develop skills/motivation/teamwork among employees -- Productive training and education consultants: simple competency system to accelerate learning among employees -- Lessons learned in motivating workers: both knowledge and willingness must be present -- Chapter 6: Takeaway learning -- Key messages 1-4 -- For KM implementation in your small company -- The next step |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Knowledge management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Small business |
| General subdivision | Management. |
| 9 (RLIN) | 16783 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, Ron. |
| 9 (RLIN) | 6890 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Talisayon, Serafin. |
| 9 (RLIN) | 6891 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bunyagidj, Boondee. |
| 9 (RLIN) | 6892 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOKS |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | MAIN | MAIN | 10/24/2016 | HD 30.2 P73 2010 | 03286 | 10/24/2016 | 09/16/2022 | BOOKS |