Food labeling compliance review / (Record no. 2890)
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| 000 -LEADER | |
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| fixed length control field | 12820 a2200217 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813821818 |
| 052 ## - GEOGRAPHIC CLASSIFICATION | |
| Geographic classification area code | Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and "Nutrition Facts" boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. * Current, complete, and accurate food labeling guidance concerning FDA regulations * Covers new requirements for labeling allergens, trans fats, and qualified health claims * Essential for all food manufacturers, packers, labelers, relabelers, and distributors * Fully illustrated with clear Q and A explanations * Fully-searchable CD-ROM enables quick look ups |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Summers, James L. |
| 9 (RLIN) | 10807 |
| 184 ## - | |
| -- | EM |
| 245 1# - TITLE STATEMENT | |
| Title | Food labeling compliance review / |
| Statement of responsibility, etc. | James L. Summers. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Blackwell Publishing Professional, |
| Date of publication, distribution, etc. | 2007. |
| 295 ## - | |
| -- | 04533 |
| -- | 2018-08-02 |
| -- | 0 |
| -- | 0 |
| -- | TX_551_S86_200700000000000 |
| -- | 5623 |
| -- | MAIN |
| -- | 0 |
| -- | TX 551 S86 2007 |
| -- | 2018-08-02 |
| -- | 0 |
| -- | E-BOOK |
| -- | MAIN |
| -- | Old 952a: E-BOOK |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 320 pages : |
| Other physical details | illustrations |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| -- | Summers, J. L. (2007). Food labeling compliance review (4th ed.). Ames, Iowa: Blackwell Publishing Professional. Retrieved from http://public.eblib.com/choice/publicfullrecord.aspx?p=362022 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Overview of the History of Food Labeling -- Definitions -- Changes in Food Labeling Regulations Resulting from NLEA -- Ingredient Labeling -- Certified Color Additives -- Common or Usual Name for Nonstandardized Foods -- Protein Hydrolysates (21 CFR 102.220 -- Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30 and 102.23) -- Standardized Foods -- General Provisions (21 CFR Part 130) -- Specific Varieties of Foods (21 CFR Parts 131 through 169) -- Nutrition Labeling -- Mandatory Labeling -- Nutrition Labeling Exemptions -- Nutrient Content Declarations -- Nutrition Label Format -- Serving Sizes -- Daily Values - DRVs and RDIs -- Nutrient Content Descriptors -- Health Claims -- Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95) -- Others: Noncertified Color Additives, Spices and Flavorings -- Outline for Compliance Review -- Establish Jurisdiction -- Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA) -- On Requests for Information on a Label Review and Certificate of Free Sale -- Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part 101) -- Identify Statement (21 CFR 101.3) -- Net Quantity of Contents Statement (21 CFR 101.105) -- Ingredient Statement (21 CFR 101.4) -- Name and Address of the Place of Business (21 CFR 101.5) -- Nutrition Labeling (21 CFR 101.9) -- Determine the Degree of Compliance with Applicable Regulations -- Advise Responsible Firm of Label(s) Needing Corrections -- Untitled Letter -- Product Recall -- Warning Letter -- Seizure -- Citation -- Prosecution -- Injunction -- Release With Comment Notices (Import) -- Detention (Import) -- Compliance Label Review Program -- Identity Statement (21 CFR 101.3) -- Summary of the Requirements -- Questions and Responses -- Illustration VI.A.3 - Principal Display Panel (21 CFR 101.1) -- Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10) -- Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169) -- Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) -- Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102) -- Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3) -- Chart VI.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Food (21 CFR 101 3(e)) -- Chart VI.A.10 - Flavor Labeling Regulations (21 CFR 101.22) -- Designation of Ingredients (21 CFR 101.4) -- Summary of the Requirements -- Questions and Responses -- Illustration VI.B.3 - Information Panel (21 CFR 101.2) -- Regulation VI.B.4 - Other Common or Usual Na,es Specifically Prescribed by Regulations (21 CFR 101.4 (b) (3) through 4(f)) -- Name and Place of Business (21 CFR 101.5) -- Summary of the Requirements -- Questions and Responses -- Net Quantity of Contents Statements (21 CFR 101.105) -- Summary of the Requirements -- Questions and Responses -- Nutrition Labeling (21 CFR 101.9) -- Summary of the Requirements -- Questions and Responses -- Chart VI.E.3 - Format Styles for Nutrition Labeling -- Illustration VI.E.4(a) through (m) -- Full Vertical Format -- Full Vertical Format with Footnote to the Side -- Full Vertical Formats with Dual Declaration -- Full Vertical Format with Bilingual Label Declaration -- Full Vertical Format with Aggregate Declaration -- Simplified Vertical Formats -- Shortened Vertical Format -- Full Tabular Format -- Tabular Format for Small Packages -- Simplified Tabular Format -- Linear Formats -- Format: Food Represented for Children Less than 2 Years of Age -- Format: Food Represented for Children Less than 4 Years of Age -- Chart VI.E.6 - Reference Amounts for the General Food Supply (21 CFR 101.12, Table 2) -- Regulation VI.E.7 - Nutrition Information for Separately Packaged Ingredients/Foods (21 CFR 101.9 (h)) -- Chart VI.E.8 - Rounding Rule Table for Declaring Nutrients -- Chart VI.E.9 - Rounding Rule Table for Serving Size -- Chart VI.E.10 - Nutrition Labeling Summary sheet -- Guideline VI.E.11 - Guidelines for Determining Metric Equivalents for Household Measures -- Chart VI.E.12 - Daily Values for Nutrition Labeling -- Illustration VI.E.13 - Illustration of Type and Point Sizes -- Chart VI.E.14 - Graphic Enhancements Used by FDA -- Regulation VI.E.15 - Exemptions and Special Labeling Provisions (21 CFR 101.9(j)) -- Regulation VI.E.16 - Nutrition Labeling for Restaurant Foods -- Regulation VI.E.17 - Exemptions when it is Technologically Impractical to Nutrition Label (21 CFR 101.9(g)(9)) -- Regulation VI.E.18 - Guidelines for Nutrition Labeling of Raw Fruits, Vegetables, and Fish (21 CFR 101.44 and 45) -- Claims -- Nutrient Content Claims Authorized by Regulation (21 CFR 101.13) -- Summary Comments -- Questions and Responses -- Chart VI.F.1(c) - Definitions of Nutrient Content Claims (21 CFR 101) -- Chart VI.F.1(d) - Disclosure Statement and Criteria (21 CFR 101.13(h)) -- Chart VI.F.1(e) - Conditions for Use of "Healthy" -- VI.F.2 Health Claims Authorized by Regulation (21 CFR 101.14 and Part 101, Subpart E) -- Summary Comments -- Questions and Responses -- Chart VI.F.2(c) - Examples of Approved Health Claims (21 CFR Part 101, Subpart E) -- Chart VI.F.2(d) - Health Claims Criteria and Disqualifying Nutrient Levels -- Chart VI.F.2(e) - Listing of Health Claims that Meet Significant Scientific Agreement (SSA) -- VI.F.3 Authoritative Statements Provided for Under the Food and Drug Administration Modernization Act of 1997 (FDAMA) -- Summary Comments -- Regulation VI.F.3(b) - Notifications of Health Claims Based on "Authoritative Statements" (Proposed 21 CFR 101.90) -- Chart VI.F.3(c) - Interim Final Rules Prohibiting Health Claims Based on "Authoritative Statements" -- Statement VI.F.3(d) - Allowable Authoritative Statements by Action of the Statue -- Chart VI.F.3(e) - General Criteria and Disqualifying Nutrients Levels -- Chart VI.F.3(f) - Listing of Specific FDAMA Claims -- VI.F.4 - Qualified Health Claims -- Summary Comments -- Guidance VI.F.4(b) - Interim Procedures for Qualified Health Claims in the Labeling of Conventional Human Food and Dietary Supplements -- Guidance VI.F.4(c) - Interim Evidence-based Ranking System for Scientific Data -- VI.F.4(d) - Example of Decision Letter -- Chart VI.F.4(e) - Examples of Permitted Qualified Health Claims -- Statement Made Concerning the Effect of a Product on the Structure or Function of the Body -- Summary Comments -- Regulation - VI.F.5(b) Notification Procedures for Certain Types of Statements on Dietary Supplements (21 CFR 101.93(a) through (e)) -- Regulation - VI.F.5(c) Certain Types of Statements on Dietary Supplements (21 CFR 101.93(f) through (g)) -- Regulation VI.F.5(d) Other Evidence that the Intended Use of a Product is for the Diagnosis, Cure, Mitigation, Treatment, or Prevention of a Disease (21 CFR 201.128) -- Chart VI.F.5(e) - Examples of Disease Claims and Structure/Function Claims for Dietary Supplements (21 CFR 101.93(g)) -- Special Labeling for Foods -- Food Allergen Labeling -- Summary Comments -- Compliance Policy Guide -- Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108 282) -- Inventory of Notifications Received under 21 U.S.C. 343(w)(7) for Exemptions from Food Allergen Labeling -- Trans Fat Labeling -- Summary Comments -- Guidance for Industry and FDA: Requesting an Extension to Use Existing Label Stock after the Trans Fat Labeling Effective Date of January 1, 2006 -- Guidance for Industry: Food Labeling, Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims (Small Entity Compliance Guide) -- Labeling of Food in Special Categories -- Foods for Special Dietary Uses (21 CFR Part 105) -- Summary Comments -- Questions and Responses -- Medical Foods (21 U.S.C. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 360EE(B)(3) - Orphan Drug Act) -- Summary Comments -- Infant Formula (Infant Formula Act) -- Summary Comments -- Dietary Supplements (Subject is covered in a separate manual) -- Exemptions from FDA Requirements for Foods -- Procedures for Requesting Variations and Exemptions from Required Label Statements (21 CFR 1.23) -- Exemptions from Required Label Statements (21 CFR 1.24) -- Petitions Requesting Exemption from Preemption for State or Local Requirements (21 CFR 100.1) -- Food: Exemptions from Labeling (21 CFR 101.100) -- Temporary Exemptions for Purposes of Conducting Authorized Food Labeling Experiments (21 CFR 101.108) -- Temporary Permits for Interstate Shipment of Experimental Packs of Food Varying from the Requirements of Definitions and Standards of Identity (21 CFR 130.17) - Compliance Provisions -- Failure to Reveal Material Facts (21 CFR 1.21) -- Misleading Containers (21 CFR 100.100) -- Food with a Label Declaration of Nutrients (21 CFR 101.9(g)) -- Food Subject to Nutrition Labeling (21 CFR 101.9(k)) -- Food: Prominence of Required Statements (21 CFR 101.15) -- Misbranding of Food (21 CFR 101.18) -- Substantial Compliance of Flood Retailers with the Guidelines for the Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish (21 CFR 101.43) -- Special Food Labeling Issues -- FDA Letter on Labeling Food Products Presented or Available on the Internet -- FDA/FTC Labeling Responsibility -- Dietary Supplement/Drug Combination Product -- Food Bioengineering -- Botanical and Other Novel Ingredients in Conventional Foods -- Guidance for Industry: Guidance on the Labeling of Certain Uses of Lecithin Derived from Soy under Section 403(w) of the Federal Food, Drug, and Cosmetic Act -- Guidance for Industry: Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution (Small Entity Compliance Guide) -- Guidance on Labeling of Foods That Need Refrigeration by Consumers -- Food Labeling; Gluten-Free Labeling of Foods; Public Meeting -- Guidance for Industry and FDA Staff: Whole Grain Statements; Draft Guidance -- Charts/Illustrations/Statements/Regulations -- Index to the January 6, 1993 Federal Register Preamble and the Final NLEA Regulations -- Index for Food Labeling Technical Amendments; August 18, 1993 -- Table of Contents: Chapter 5 - Foods, Colors, and Cosmetics for the Compliance Policy Guide -- Table of Contents for "Food Labeling Questions and Answers,," August 1993 -- Table of Contents for "Food Labeling Questions and Answers", Volume II, August 1995 |
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| -- | 1. Food -- Labeling -- United States. |
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| -- | I. Title. |
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