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Processing and utilization of legumes.

Publication details: Tokyo, Japan : Asian Productivity Organization, 2003.Description: 299 pages : illustrations ; 26 cmISBN:
  • 9283323432
Subject(s):
Contents:
Part I: Summary of findings -- Part II: Resource papers : Present situation and economic importance of legumes in Asia and the Pacific region -- Traditional processing and utilization of legumes -- Modern processing and utilization of legumes - recent research and industrial achievements in Soybean Foods in Japan -- Part III: Country papers : Bangladesh -- Republic of China -- India (1) -- India (2) -- Indonesia -- Islamic Republic of Iran -- Republic of Korea -- Malaysia -- Mongolia -- Nepal -- Pakistan -
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Item type Current library Call number Status Barcode
BOOKS MAIN SB 177 P76 2003 (Browse shelf(Opens below)) Available 03430

Report of the APO seminar on processing and utilization of legumes held in Japan from 9 to 14 October 2000 (SEM-23-00). Processing and utilization of legumes. (2003). Tokyo, Japan: Asian Productivity Organization.

Part I: Summary of findings -- Part II: Resource papers : Present situation and economic importance of legumes in Asia and the Pacific region -- Traditional processing and utilization of legumes -- Modern processing and utilization of legumes - recent research and industrial achievements in Soybean Foods in Japan -- Part III: Country papers : Bangladesh -- Republic of China -- India (1) -- India (2) -- Indonesia -- Islamic Republic of Iran -- Republic of Korea -- Malaysia -- Mongolia -- Nepal -- Pakistan - Philippines (Olivia M. Del Rosario) -- Sri Lanka -- Vietnam

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