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The Filipino family cookbook : recipes and stories from our home kitchen / Angelo Comsti.

By: Publication details: Singapore : Marshall Cavendish Cuisine, 2014.Description: 151 pages : color illustrations ; 26 cmISBN:
  • 9789814561426
Subject(s):
Contents:
Introduction -- Contributors -- Soups, rice and noodles -- Vegetables -- Feature: recipe by geography -- Poultry -- Seafood -- Feature: our local harvest -- Meats -- Desserts -- Feature: a taste of the regions -- Weights and measures
Summary: From the author of the bestselling book From Our Table To Yours comes a collection of dishes that are deeply rooted in the history and culture of the Philippines. The Filipino Family Cookbook takes you into the heart of every household, the kitchen, where the most delicious memories are made. This treasury of recipes has been passed down from generation to generation, and made richer and more flavourful with the passing of time. From restaurant fare and regional specialties, to recipes that date back to the 1940s, this book is a showcase of dishes that Filipino families hold dear and which they have been enjoying for decades.
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Holdings
Item type Current library Call number Status Barcode
BOOKS MAIN TX 724.5 P5 C66 2014 (Browse shelf(Opens below)) Available 03630

Comsti, A. (2014). The Filipino family cookbook : Recipes and stories from our home kitchen. Singapore : Marshall Cavendish Cuisine.

Introduction -- Contributors -- Soups, rice and noodles -- Vegetables -- Feature: recipe by geography -- Poultry -- Seafood -- Feature: our local harvest -- Meats -- Desserts -- Feature: a taste of the regions -- Weights and measures

From the author of the bestselling book From Our Table To Yours comes a collection of dishes that are deeply rooted in the history and culture of the Philippines. The Filipino Family Cookbook takes you into the heart of every household, the kitchen, where the most delicious memories are made. This treasury of recipes has been passed down from generation to generation, and made richer and more flavourful with the passing of time. From restaurant fare and regional specialties, to recipes that date back to the 1940s, this book is a showcase of dishes that Filipino families hold dear and which they have been enjoying for decades.

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