Confectionery peanut production / R.M.G. Aquino, O.J. Lorenzana, L.M. Caranguian, N.A. Nerona, V.J.V. Fortin.
Publication details: Los Banos, Laguna : Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development, 2013. Edition: First editionDescription: iv, 13 pages : color illustrations ; 22 cmISBN:- 01167736
Item type | Current library | Call number | Status | Barcode | |
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BOOKS | MAIN | LG 995 A68 2013 (Browse shelf(Opens below)) | Available | 04381 |
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Includes bibliographical references. Aquino, R.M.G., Lorenzana, O.J., Caranguian, L.M., Nerona, N.A. and Fortin, V. J. V. (2013). Confectionery peanut production (1st ed.). Los Banos, Laguna: Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development.
Introduction -- How to grow and produce confectionery peanuts -- Seed preparation -- Pre-Planting -- Planting -- At vegetative stage -- At peak flowering and pegging stage -- At pod formation and seed filing stage -- At maturity and harvesting stage -- Postharvest -- Characteristics of different confectionery peanut varieties released for commercial production -- Cost and return analysis per hectare of peanut production at various yield levels (Region 2, CY 2010)
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