Guide to quality control and company standardization.
Publication details: Tokyo, Japan: Japanese Standards Association, 1984.Description: x, 121 pages: illustrations; 21 cmSubject(s):Item type | Current library | Call number | Status | Barcode | |
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BOOKS | MAIN | TS 156 G85 1984 (Browse shelf(Opens below)) | Available | 01931 |
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TS 156 E93 2014 Managing for quality and performance excellence / | TS 156 F58 1997 5S basic approach to productivity improvement. | TS 156 G85 1984 Guide to quality control and company standardization. | TS 156 G85 1984 Guide to quality control and company standardization. | TS 156 G86 2005 The six sigma performance handbook: a statistical guide to optimizing results / | TS 156 I84 1982 Guide to quality control / | TS 156 I84 1992 An introduction to 5s: productivity and quality improvement step by step / |
Guide to quality control and company standardization. (1984). Tokyo, Japan: Japanese Standards Association.
Part I: Method for promoting quality control and company standardization -- How to consider quality -- What is quality? -- Quality of design and quality of conformance -- Quality control -- Management and QC -- Understanding and willingness of executives about QC -- Organizational management of QC and company standardization -- Pertaining to company standardization -- Pertaining to quality assurance -- Control of production process -- Building in quality -- Production process and quality -- Quality characteristics and data -- Standardization of principal points of manufacturing factors -- Rational methods of production process control -- Production process quality control table -- Development of voluntary quality control -- Quality control circle activities -- Points of promotion of voluntary QC -- Part II: Fundamental method for quality control -- Outlines of quality control -- How to collect data -- How to process measured values -- Mathematical processing of measured values -- Control chart -- Example of improvement and control of production process -- Part III: Company standardization -- How to consider company standardization -- What is company standardization? what are company standards? -- Purposes and effects of company standardization -- Fundamental conceptions for company standardization -- Proceeding method of company standardization -- Systematization of company standardization -- Planning of company standardization -- Enforcement of company standardization -- Results and evaluation for company standardization -- Improvement of company standardization -- Method of arranging company standards -- Scope and system of company standards -- Requirements for company standards -- Arranging method of company standards -- Format for company standards -- Technique used in establishment of company standards -- Main company standards and management thereof -- Management of company standards and management rules thereof -- Standardization of products and product standards -- Standardization of materials and standards thereof -- Standardization of manufacture and standards thereof -- Standardization of inspection and standards thereof -- Standardization of facilities management and standards -- Standardization of warehouse management and standards thereof -- Standardization of complaint management and rules thereof -- Promotion of quality control and rules thereof
It is well known that effective implementation of quality control and company standardization results improvement of quality, reduction of cost, increase of efficiency in management activity, saving of materials and so on, thereby contributing to the enhancement of management foundation. This text is intended to meet the requirements from overseas wanting to learn the Japanese quality control and company standardization, as well as intended to serve as an aid for an enterprise or a factory who wants to introduce quality control and company standardization or to have the approval of JIS Marking from hence. This text is composed of the following three parts: Part I: Method for promoting quality control and company standardization; Part II: Fundamental method for quality; Part III: Company standardization. -- From the Book
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