Includes appendixes. Implementing and sustaining 5S at the farm : A practical guide. (2001). Pasig City, Philippines : Productivity and Development Center, Development Academy of the Philippines.

Part I: Understanding and preparing for 5S -- Module 1: Understanding 5S -- Module 2: Organizing the 5S steering committee -- Module 3: Preparing the 5S action plan -- Module 4: Using the 5S visual control -- Module 5: Setting the 5S standards and guidelines -- Module 6: Conducting the 5S audit -- Module 7: Sustaining 5S activities -- Part II: Implementing and sustaining 5S

5S is one approach that can effectively serve as a foundation of Green Productivity (GP) program being implemented by hog and poultry farms. Aside from tangible benefits (i.e. cleaner workplace, systematic work flow, bigger space, etc.), 5S also fosters better communication, human relations and teamwork within the organization. This 2-part manual was designed to help the poultry and livestock sector in initiating and sustaining 5S in the farm.