Report of APO study meeting on quality enhancement in small and medium food processing enterprise through HACCP (Hazard Analysis and Critical Control Point) held in India, 26 February - 4 March 2002 (02-AG-GE-STM-01) Satin, M. (Ed.) (2005). Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point). Tokyo, Japan: Asian Productivity Organization.

Part I: Summary of findings -- Part II: Selected resource papers : International development on food safety systems and marketing of processed foods -- Quality management systems in small and medium food processing enterprises - experience of South Africa -- GMP/GHP and HACCP systems - experiences of small and medium food processing enterprises in Poland -- Implementing HACCP in SMEs - concept vs. consumer participation, business culture and policy approach -- HACCP certification -- Part III: Selected country reports -- Republic of China -- Fiji -- India (1) -- India (2) -- Islamic Republic of Iran (1) -- Islamic Republic of Iran (2) -- Mongolia -- Nepal -- Pakistan - Philippines (1) (Fe R. Vito) - Philippines (2) (Libia L. Chavez) -- Sri Lanka (1) -- Sri Lanka (2) -- Thailand (1) -- Thailand (2) -- Vietnam