Image from Google Jackets

Waste management practices and opportunities in the slaughterhouse industry : a survey report / Bureau of Animal Industry and Development Academy of the Philippines.

By: Publication details: Pasig City, Manila : Productivity and Development Center, Development Academy of the Philippines, 1988.Description: 325 pages ; 27 cmSubject(s):
Contents:
I. Project background -- II. Survey background -- Objectives of the survey -- Coverage of the survey -- Survey methodology -- Respondents' profile -- Survey facilitators -- Limiting factors of the survey -- III. Profile of slaughterhouse in Metro Manila and Rizal -- Classification and accreditation -- Ownership -- Location -- No. of years in operation -- Personnel -- Meat inspection -- Services offered and operations -- Building design and layout -- Facilities and equipment -- Number of slaughtered animals -- Sources of animals slaughtered -- IV. Types, volume and causes of wastes -- Non-operational wastes -- Red meat slaughterhouses -- Poultry dressing plants -- Operational wastes -- Water wastes -- Energy wastes -- Equipment and facilities-related wastes -- Waste of time and manpower -- V. Waste management practices -- Slaughterhouses with waste management programs -- Planning, organizing, and monitoring practices -- Waste management measures -- Slaughterhouses without waste management programs -- Reasons -- VI. Strategies for improving waste management practices -- Establishment of waste management program -- Implementation of waste management measures -- Non-operational wastes -- Operational wastes -- Recommendations
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
BOOKS MAIN TD 920 B87 1988 (Browse shelf(Opens below)) Available 03768

Includes glossary. Bureau of Animal Industry and Development Academy of the Philippines (1988). Waste management practices and opportunities in the slaughterhouse industry : A survey report. [S.l.] : Author.

I. Project background -- II. Survey background -- Objectives of the survey -- Coverage of the survey -- Survey methodology -- Respondents' profile -- Survey facilitators -- Limiting factors of the survey -- III. Profile of slaughterhouse in Metro Manila and Rizal -- Classification and accreditation -- Ownership -- Location -- No. of years in operation -- Personnel -- Meat inspection -- Services offered and operations -- Building design and layout -- Facilities and equipment -- Number of slaughtered animals -- Sources of animals slaughtered -- IV. Types, volume and causes of wastes -- Non-operational wastes -- Red meat slaughterhouses -- Poultry dressing plants -- Operational wastes -- Water wastes -- Energy wastes -- Equipment and facilities-related wastes -- Waste of time and manpower -- V. Waste management practices -- Slaughterhouses with waste management programs -- Planning, organizing, and monitoring practices -- Waste management measures -- Slaughterhouses without waste management programs -- Reasons -- VI. Strategies for improving waste management practices -- Establishment of waste management program -- Implementation of waste management measures -- Non-operational wastes -- Operational wastes -- Recommendations

There are no comments on this title.

to post a comment.

@2022 DAP | Powered by: Koha | Designed by Onstrike Library Solutions