Tamayo, A. L. & Demetillo, M. (Eds.). (2009). Promoting indigenous knowledge for food security: A sourcebook. Quezon City: EED Philippine Partners' Task Force for Indigenous Peoples' Right.

Introduction: Promoting Indigenous Knowledge for Food Security -- Part I: Conceptual Framework -- Indigenous People and Food Security: Advocating a Livelihood Framework -- Part II: Indigenous Knowledge Systems -- Preserving Indigenous Grains: The Collective Knowledge of the B'laan in Upland Agriculture -- The Holok: Rice Pests, Plants and Ifugao Gods A Study of indigenous Pests Management -- The Tiduray of Upi: Promoting Indigenous Knowledge for Food Security -- Tagbanua of Coron: Impacts of Modernization on Traditional Knowledge -- Lampisa: Indigenous Irrigation Management of the Pidlisan Tribe in Northern Sagada -- Protecting and Strengthening Indigenous Knowledge: The Timuay Justice and Governance System of the Teduray and Lambangian -- Land is Life: Reclaiming the Ancestral Domain of the Aetas for Food Security -- Seed Keepers: B'Laan Women and Indigenous Knowledge in Traditional Crop Production -- Part III: Challenges to Indigenous People Food Security and Indigenous Knowledge Systems -- Corn Farming in Alfonso Lista: Implications of Market-Oriented Production of Modern Plant Breed among Cordillera Peasants -- Modernization of Rice Production: Its Impacts on Food Security in Lowland Kalinga -- Agricultural Liberalization and Food Security: The Case of Indigenous Communities in Cotabato Province -- Socio-Economic Impacts of Hybrid and Transgenic Corn on the Lumads of Mindanao -- The Pursuit of Ancestral Land Rights by the Indigenous Peoples of Happy Hallow -- Climate Change Adaptation and Mitigation Practices: The Hununuos's Experience