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Processing and utilization of legumes.

Publication details: Tokyo, Japan : Asian Productivity Organization, 2003.Description: 299 pages : illustrations ; 26 cmISBN:
  • 9283323432
Subject(s):
Contents:
Part I: Summary of findings -- Part II: Resource papers : Present situation and economic importance of legumes in Asia and the Pacific region -- Traditional processing and utilization of legumes -- Modern processing and utilization of legumes - recent research and industrial achievements in Soybean Foods in Japan -- Part III: Country papers : Bangladesh -- Republic of China -- India (1) -- India (2) -- Indonesia -- Islamic Republic of Iran -- Republic of Korea -- Malaysia -- Mongolia -- Nepal -- Pakistan -
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Report of the APO seminar on processing and utilization of legumes held in Japan from 9 to 14 October 2000 (SEM-23-00). Processing and utilization of legumes. (2003). Tokyo, Japan: Asian Productivity Organization.

Part I: Summary of findings -- Part II: Resource papers : Present situation and economic importance of legumes in Asia and the Pacific region -- Traditional processing and utilization of legumes -- Modern processing and utilization of legumes - recent research and industrial achievements in Soybean Foods in Japan -- Part III: Country papers : Bangladesh -- Republic of China -- India (1) -- India (2) -- Indonesia -- Islamic Republic of Iran -- Republic of Korea -- Malaysia -- Mongolia -- Nepal -- Pakistan - Philippines (Olivia M. Del Rosario) -- Sri Lanka -- Vietnam

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