Includes bibliographical references and index. Summers, J. L. (2007). Food labeling compliance review (4th ed.). Ames, Iowa: Blackwell Publishing Professional. Retrieved from http://public.eblib.com/choice/publicfullrecord.aspx?p=362022

Introduction -- Overview of the History of Food Labeling -- Definitions -- Changes in Food Labeling Regulations Resulting from NLEA -- Ingredient Labeling -- Certified Color Additives -- Common or Usual Name for Nonstandardized Foods -- Protein Hydrolysates (21 CFR 102.220 -- Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30 and 102.23) -- Standardized Foods -- General Provisions (21 CFR Part 130) -- Specific Varieties of Foods (21 CFR Parts 131 through 169) -- Nutrition Labeling -- Mandatory Labeling -- Nutrition Labeling Exemptions -- Nutrient Content Declarations -- Nutrition Label Format -- Serving Sizes -- Daily Values - DRVs and RDIs -- Nutrient Content Descriptors -- Health Claims -- Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95) -- Others: Noncertified Color Additives, Spices and Flavorings -- Outline for Compliance Review -- Establish Jurisdiction -- Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA) -- On Requests for Information on a Label Review and Certificate of Free Sale -- Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part 101) -- Identify Statement (21 CFR 101.3) -- Net Quantity of Contents Statement (21 CFR 101.105) -- Ingredient Statement (21 CFR 101.4) -- Name and Address of the Place of Business (21 CFR 101.5) -- Nutrition Labeling (21 CFR 101.9) -- Determine the Degree of Compliance with Applicable Regulations -- Advise Responsible Firm of Label(s) Needing Corrections -- Untitled Letter -- Product Recall -- Warning Letter -- Seizure -- Citation -- Prosecution -- Injunction -- Release With Comment Notices (Import) -- Detention (Import) -- Compliance Label Review Program -- Identity Statement (21 CFR 101.3) -- Summary of the Requirements -- Questions and Responses -- Illustration VI.A.3 - Principal Display Panel (21 CFR 101.1) -- Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10) -- Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169) -- Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) -- Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102) -- Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3) -- Chart VI.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Food (21 CFR 101 3(e)) -- Chart VI.A.10 - Flavor Labeling Regulations (21 CFR 101.22) -- Designation of Ingredients (21 CFR 101.4) -- Summary of the Requirements -- Questions and Responses -- Illustration VI.B.3 - Information Panel (21 CFR 101.2) -- Regulation VI.B.4 - Other Common or Usual Na,es Specifically Prescribed by Regulations (21 CFR 101.4 (b) (3) through 4(f)) -- Name and Place of Business (21 CFR 101.5) -- Summary of the Requirements -- Questions and Responses -- Net Quantity of Contents Statements (21 CFR 101.105) -- Summary of the Requirements -- Questions and Responses -- Nutrition Labeling (21 CFR 101.9) -- Summary of the Requirements -- Questions and Responses -- Chart VI.E.3 - Format Styles for Nutrition Labeling -- Illustration VI.E.4(a) through (m) -- Full Vertical Format -- Full Vertical Format with Footnote to the Side -- Full Vertical Formats with Dual Declaration -- Full Vertical Format with Bilingual Label Declaration -- Full Vertical Format with Aggregate Declaration -- Simplified Vertical Formats -- Shortened Vertical Format -- Full Tabular Format -- Tabular Format for Small Packages -- Simplified Tabular Format -- Linear Formats -- Format: Food Represented for Children Less than 2 Years of Age -- Format: Food Represented for Children Less than 4 Years of Age -- Chart VI.E.6 - Reference Amounts for the General Food Supply (21 CFR 101.12, Table 2) -- Regulation VI.E.7 - Nutrition Information for Separately Packaged Ingredients/Foods (21 CFR 101.9 (h)) -- Chart VI.E.8 - Rounding Rule Table for Declaring Nutrients -- Chart VI.E.9 - Rounding Rule Table for Serving Size -- Chart VI.E.10 - Nutrition Labeling Summary sheet -- Guideline VI.E.11 - Guidelines for Determining Metric Equivalents for Household Measures -- Chart VI.E.12 - Daily Values for Nutrition Labeling -- Illustration VI.E.13 - Illustration of Type and Point Sizes -- Chart VI.E.14 - Graphic Enhancements Used by FDA -- Regulation VI.E.15 - Exemptions and Special Labeling Provisions (21 CFR 101.9(j)) -- Regulation VI.E.16 - Nutrition Labeling for Restaurant Foods -- Regulation VI.E.17 - Exemptions when it is Technologically Impractical to Nutrition Label (21 CFR 101.9(g)(9)) -- Regulation VI.E.18 - Guidelines for Nutrition Labeling of Raw Fruits, Vegetables, and Fish (21 CFR 101.44 and 45) -- Claims -- Nutrient Content Claims Authorized by Regulation (21 CFR 101.13) -- Summary Comments -- Questions and Responses -- Chart VI.F.1(c) - Definitions of Nutrient Content Claims (21 CFR 101) -- Chart VI.F.1(d) - Disclosure Statement and Criteria (21 CFR 101.13(h)) -- Chart VI.F.1(e) - Conditions for Use of "Healthy" -- VI.F.2 Health Claims Authorized by Regulation (21 CFR 101.14 and Part 101, Subpart E) -- Summary Comments -- Questions and Responses -- Chart VI.F.2(c) - Examples of Approved Health Claims (21 CFR Part 101, Subpart E) -- Chart VI.F.2(d) - Health Claims Criteria and Disqualifying Nutrient Levels -- Chart VI.F.2(e) - Listing of Health Claims that Meet Significant Scientific Agreement (SSA) -- VI.F.3 Authoritative Statements Provided for Under the Food and Drug Administration Modernization Act of 1997 (FDAMA) -- Summary Comments -- Regulation VI.F.3(b) - Notifications of Health Claims Based on "Authoritative Statements" (Proposed 21 CFR 101.90) -- Chart VI.F.3(c) - Interim Final Rules Prohibiting Health Claims Based on "Authoritative Statements" -- Statement VI.F.3(d) - Allowable Authoritative Statements by Action of the Statue -- Chart VI.F.3(e) - General Criteria and Disqualifying Nutrients Levels -- Chart VI.F.3(f) - Listing of Specific FDAMA Claims -- VI.F.4 - Qualified Health Claims -- Summary Comments -- Guidance VI.F.4(b) - Interim Procedures for Qualified Health Claims in the Labeling of Conventional Human Food and Dietary Supplements -- Guidance VI.F.4(c) - Interim Evidence-based Ranking System for Scientific Data -- VI.F.4(d) - Example of Decision Letter -- Chart VI.F.4(e) - Examples of Permitted Qualified Health Claims -- Statement Made Concerning the Effect of a Product on the Structure or Function of the Body -- Summary Comments -- Regulation - VI.F.5(b) Notification Procedures for Certain Types of Statements on Dietary Supplements (21 CFR 101.93(a) through (e)) -- Regulation - VI.F.5(c) Certain Types of Statements on Dietary Supplements (21 CFR 101.93(f) through (g)) -- Regulation VI.F.5(d) Other Evidence that the Intended Use of a Product is for the Diagnosis, Cure, Mitigation, Treatment, or Prevention of a Disease (21 CFR 201.128) -- Chart VI.F.5(e) - Examples of Disease Claims and Structure/Function Claims for Dietary Supplements (21 CFR 101.93(g)) -- Special Labeling for Foods -- Food Allergen Labeling -- Summary Comments -- Compliance Policy Guide -- Food Allergen Labeling and Consumer Protection Act of 2004 (Title II of Public Law 108 282) -- Inventory of Notifications Received under 21 U.S.C. 343(w)(7) for Exemptions from Food Allergen Labeling -- Trans Fat Labeling -- Summary Comments -- Guidance for Industry and FDA: Requesting an Extension to Use Existing Label Stock after the Trans Fat Labeling Effective Date of January 1, 2006 -- Guidance for Industry: Food Labeling, Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims (Small Entity Compliance Guide) -- Labeling of Food in Special Categories -- Foods for Special Dietary Uses (21 CFR Part 105) -- Summary Comments -- Questions and Responses -- Medical Foods (21 U.S.C.

360EE(B)(3) - Orphan Drug Act) -- Summary Comments -- Infant Formula (Infant Formula Act) -- Summary Comments -- Dietary Supplements (Subject is covered in a separate manual) -- Exemptions from FDA Requirements for Foods -- Procedures for Requesting Variations and Exemptions from Required Label Statements (21 CFR 1.23) -- Exemptions from Required Label Statements (21 CFR 1.24) -- Petitions Requesting Exemption from Preemption for State or Local Requirements (21 CFR 100.1) -- Food: Exemptions from Labeling (21 CFR 101.100) -- Temporary Exemptions for Purposes of Conducting Authorized Food Labeling Experiments (21 CFR 101.108) -- Temporary Permits for Interstate Shipment of Experimental Packs of Food Varying from the Requirements of Definitions and Standards of Identity (21 CFR 130.17) - Compliance Provisions -- Failure to Reveal Material Facts (21 CFR 1.21) -- Misleading Containers (21 CFR 100.100) -- Food with a Label Declaration of Nutrients (21 CFR 101.9(g)) -- Food Subject to Nutrition Labeling (21 CFR 101.9(k)) -- Food: Prominence of Required Statements (21 CFR 101.15) -- Misbranding of Food (21 CFR 101.18) -- Substantial Compliance of Flood Retailers with the Guidelines for the Voluntary Nutrition Labeling of Raw Fruits, Vegetables, and Fish (21 CFR 101.43) -- Special Food Labeling Issues -- FDA Letter on Labeling Food Products Presented or Available on the Internet -- FDA/FTC Labeling Responsibility -- Dietary Supplement/Drug Combination Product -- Food Bioengineering -- Botanical and Other Novel Ingredients in Conventional Foods -- Guidance for Industry: Guidance on the Labeling of Certain Uses of Lecithin Derived from Soy under Section 403(w) of the Federal Food, Drug, and Cosmetic Act -- Guidance for Industry: Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution (Small Entity Compliance Guide) -- Guidance on Labeling of Foods That Need Refrigeration by Consumers -- Food Labeling; Gluten-Free Labeling of Foods; Public Meeting -- Guidance for Industry and FDA Staff: Whole Grain Statements; Draft Guidance -- Charts/Illustrations/Statements/Regulations -- Index to the January 6, 1993 Federal Register Preamble and the Final NLEA Regulations -- Index for Food Labeling Technical Amendments; August 18, 1993 -- Table of Contents: Chapter 5 - Foods, Colors, and Cosmetics for the Compliance Policy Guide -- Table of Contents for "Food Labeling Questions and Answers,," August 1993 -- Table of Contents for "Food Labeling Questions and Answers", Volume II, August 1995

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